Recipe: Glutinous rice flour persimmon cake

Home Cooking Recipe: Glutinous rice flour persimmon cake

Notes:

When I was at home in winter, I was thinking about how to eat and eat. I didn’t just have lunch and wanted to eat. I saw the 8 faces of persimmons sent by friends in the past few days.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the persimmon skin first and put it in a clean basin.

    Peel the persimmon skin first and put it in a clean basin.

  2. Home Cooking Recipe: According to how many persimmons add glutinous rice flour and sugar, I am sorry to forget to take pictures.

    According to how many persimmons add glutinous rice flour and sugar, I am sorry to forget to take pictures.

  3. Home Cooking Recipe: Stir the persimmon, sugar, and glutinous rice flour in a few minutes to make a cake of oil. Put it in a hot oil pan and fry until golden.

    Stir the persimmon, sugar, and glutinous rice flour in a few minutes to make a cake of oil. Put it in a hot oil pan and fry until golden.

  4. This is fried, or you can fry it twice and eat better.


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