When I was at home in winter, I was thinking about how to eat and eat. I didn’t just have lunch and wanted to eat. I saw the 8 faces of persimmons sent by friends in the past few days.
Peel the persimmon skin first and put it in a clean basin.
According to how many persimmons add glutinous rice flour and sugar, I am sorry to forget to take pictures.
Stir the persimmon, sugar, and glutinous rice flour in a few minutes to make a cake of oil. Put it in a hot oil pan and fry until golden.
This is fried, or you can fry it twice and eat better.