Change the ordinary flour into glutinous rice flour, and the taste is satisfactory.
The egg yolk protein is separated, the protein is added to the sugar and sent to the wet foaming, and the egg head is lifted into a large hook state.
Add egg yolk to milk, vegetable oil, salt and mix well. Sieve the glutinous rice flour and mix well. Then mix the egg yolk paste and protein twice as well as the hurricane. Last cake~
The glutinous rice powder has different water absorption and flour, and the water volume and powder amount are flexibly adjusted.