Recipe: Glutinous rice flour modified egg tart

Home Cooking Recipe: Glutinous rice flour modified egg tart

Notes:

I tried a lot of egg tarts, and the water was always unsatisfactory. Sometimes it was very cool after the cold, and sometimes the flour was too heavy, and the rest was after using the egg yolk of 4 or 5 eggs each time. Egg white does not know how to deal with it. This time, I was free to play with the materials in the refrigerator. I found a better recipe for drowning. Good things will come out and share. For details on how to make egg tarts, please refer to my previous recipes. Here, I will give you a modified drowning formula. After baking it, it will not shrink, and it will be fine and uniform. Only one egg will be used, and no protein will be wasted.

Ingredients:

Steps:

  1. Home Cooking Recipe: The cream was placed in the freezer for the night before (or frozen), then thawed in the freezer, the cream of the liquid makeup turned into a semi-solid, the effect is a bit similar to ice cream

    The cream was placed in the freezer for the night before (or frozen), then thawed in the freezer, the cream of the liquid makeup turned into a semi-solid, the effect is a bit similar to ice cream

  2. Home Cooking Recipe: Dig the semi-liquid semi-solid cream into a large bowl, add a small bowl of powdered sugar (or white sugar), an egg (protein plus egg white), stir well

    Dig the semi-liquid semi-solid cream into a large bowl, add a small bowl of powdered sugar (or white sugar), an egg (protein plus egg white), stir well

  3. Slowly add glutinous rice flour (about a rice bowl), stir well, the amount can be free, anyway, glutinous rice flour is not like flour, it will not sink into the layer under the egg tart.

  4. Then it is added to the suede normally, and the egg tart making steps are omitted. A total of 14 egg tarts were made in the amount mentioned above.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad