In the winter solstice, eat the dumplings in the south, and carry a large bag of glutinous rice flour to go home. Except for the dumplings and glutinous rice bran, do you want to try the glutinous rice flour for toast? Can you imagine that the toast eats the unique powdery scent of glutinous rice, and the taste of the soft 糯Q bomb? After baking for a long time, you can boldly debug different recipes. The small baking paradise in your home can also have great works! Bread machine: Panasonic pm105, rice flour bread program.
High powder, glutinous rice flour, salt, jam (continue to consume the lychee jam at home), unsalted butter, pour into the bread bucket. 5 degrees of cold water is poured into the bread bucket along the circumference.
Yeast is placed in the yeast box. Select rice flour bread program, start ~
After the prompt is completed, remove the bread bucket, naturally cool for 3 minutes, then pour out the bread, put it on the drying rack for about half an hour, cool down to the palm temperature, seal with the fresh-keeping bag, and wait for the whole cooling to slice and enjoy it~