Recipe: Glutinous rice flour handmade red rose

Home Cooking Recipe: Glutinous rice flour handmade red rose

Notes:

The flower of the Tanabata. I think that every day of the seventh year of my life, I will do the flower of love that represents the passing or still.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the powders are mixed and the milk is melted with sugar. Red green is divided into six to four ratios, and the dough is made with milk sugar water.

    All the powders are mixed and the milk is melted with sugar. Red green is divided into six to four ratios, and the dough is made with milk sugar water.

  2. Home Cooking Recipe: Take a small piece of red dough, divide it into four ovals, and flatten it. Not too thin.

    Take a small piece of red dough, divide it into four ovals, and flatten it. Not too thin.

  3. Home Cooking Recipe: Cut two pieces each. A total of eight small pieces. The edges are pinched a little.

    Cut two pieces each. A total of eight small pieces. The edges are pinched a little.

  4. Home Cooking Recipe: The smallest piece of toothpick wrapped is a good one.

    The smallest piece of toothpick wrapped is a good one.

  5. Home Cooking Recipe: Wrap it in order. The flower is formed, and after three good, it is steamed and mature. Take out the spare.

    Wrap it in order. The flower is formed, and after three good, it is steamed and mature. Take out the spare.

  6. Home Cooking Recipe: The green dough is thinned with a rolling pin and cut into small pieces.

    The green dough is thinned with a rolling pin and cut into small pieces.

  7. Home Cooking Recipe: Cut out the size of the leaves.

    Cut out the size of the leaves.

  8. Home Cooking Recipe: Cut out three strips.

    Cut out three strips.

  9. Home Cooking Recipe: Wrap a pasta or fondant flower branch.

    Wrap a pasta or fondant flower branch.

  10. Home Cooking Recipe: Cut three flowers on the bottom. Other accessories are steamed, the bottom of the tray should turn over the flowers, buckled at the bottom and then reversed and steamed again, five minutes, because the flowers have steamed.

    Cut three flowers on the bottom. Other accessories are steamed, the bottom of the tray should turn over the flowers, buckled at the bottom and then reversed and steamed again, five minutes, because the flowers have steamed.

  11. Home Cooking Recipe: If there is any remaining dough, you can also make a flower bud, put it on the flower branch, you can use the concave shape of the blade ^ _ ^

    If there is any remaining dough, you can also make a flower bud, put it on the flower branch, you can use the concave shape of the blade ^ _ ^

Tips:

A fake flowering branch was used when taking pictures. Look good ^ _ ^


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