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Recipe: Glutinous rice flour handmade red rose

The flower of the Tanabata. I think that every day of the seventh year of my life, I will do the flower of love that represents the passing or still.

All the powders are mixed and the milk is melted with sugar. Red green is divided into six to four ratios, and the dough is made with milk sugar water.
Take a small piece of red dough, divide it into four ovals, and flatten it. Not too thin.
Cut two pieces each. A total of eight small pieces. The edges are pinched a little.
The smallest piece of toothpick wrapped is a good one.
Wrap it in order. The flower is formed, and after three good, it is steamed and mature. Take out the spare.
The green dough is thinned with a rolling pin and cut into small pieces.
Cut out the size of the leaves.
Cut out three strips.
Wrap a pasta or fondant flower branch.
Cut three flowers on the bottom. Other accessories are steamed, the bottom of the tray should turn over the flowers, buckled at the bottom and then reversed and steamed again, five minutes, because the flowers have steamed.
If there is any remaining dough, you can also make a flower bud, put it on the flower branch, you can use the concave shape of the blade ^ _ ^

A fake flowering branch was used when taking pictures. Look good ^ _ ^