Recipe: Glutinous rice flour handmade corn

Home Cooking Recipe: Glutinous rice flour handmade corn

Notes:

This is an interesting little snack! I want to see others doing it! Don't want to make a gimmick! dislike! So changed the recipe! So the basic materials can be changed according to your own preferences! What do you want to do? It's super easy to do!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fill all the flour in a container! Pure milk boil! Add condensed milk! Add sugar! Stir well and pour in the mixed flour! Heat the dough into a dough. Wake up for ten minutes after smoothing. The hardness of the dough is determined by the amount of pure milk and condensed milk! If you like soft spots, put more pure milk or condensed milk.

    Fill all the flour in a container! Pure milk boil! Add condensed milk! Add sugar! Stir well and pour in the mixed flour! Heat the dough into a dough. Wake up for ten minutes after smoothing. The hardness of the dough is determined by the amount of pure milk and condensed milk! If you like soft spots, put more pure milk or condensed milk.

  2. Home Cooking Recipe: Time to wake up! Wash the corn leaves and drain the water! Use scissors to cut out the shape of the leaves. Corn leaves should be wrapped in the layer inside the corn!

    Time to wake up! Wash the corn leaves and drain the water! Use scissors to cut out the shape of the leaves. Corn leaves should be wrapped in the layer inside the corn!

  3. Home Cooking Recipe: The rest is cut out of a square shape.

    The rest is cut out of a square shape.

  4. Home Cooking Recipe: Wake up the dough and smash it into a drop!

    Wake up the dough and smash it into a drop!

  5. Home Cooking Recipe: Use any tool you can use to engrave the pattern and the corn embryo is finished.

    Use any tool you can use to engrave the pattern and the corn embryo is finished.

  6. Home Cooking Recipe: Raw embryos are placed on the corn leaves! Steaming! Time depends on how big your corn is! I made a total of twenty-six of this weight! Almost as big as a thumb! The look of corn sugar! Compare pockets! Steamed for ten minutes! Steamed with a beautiful electric steamer. In order to take pictures, I made two slightly bigger ones!

    Raw embryos are placed on the corn leaves! Steaming! Time depends on how big your corn is! I made a total of twenty-six of this weight! Almost as big as a thumb! The look of corn sugar! Compare pockets! Steamed for ten minutes! Steamed with a beautiful electric steamer. In order to take pictures, I made two slightly bigger ones!

  7. Home Cooking Recipe: The steamed color should be deeper! The color is related to how much cornmeal is placed! Sprinkle with corn must eat! It’s hot!

    The steamed color should be deeper! The color is related to how much cornmeal is placed! Sprinkle with corn must eat! It’s hot!

Tips:

This snack has the taste of cornmeal, the scent of corn leaves, the softness of glutinous rice, the brightening of the noodles, the milky scent of condensed milk, and the sweetness of white sugar. It tastes delicious! If you have the heart, you can also put the stuffing in the corn! Free to play!


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