I saw it in the kitchen and I thought it was very cute. The normal procedure for making it is not very complicated.
Put all the ingredients into the bread machine and noodles for 30 minutes or one dough, ferment to twice the size, vent, divide into 24 parts, and let stand for 15 minutes.
Even the mold oil is sprinkled with a little flour to prevent sticking. If you trust your non-stick mold, you can also do not apply oil.
Take the dough into an oval shape
Put two doughs in one mold, put all the ones in order
The second fermentation of the oven is twice as large, and the surface is decorated with a little glutinous rice flour.
Bake for 15 minutes at 185°, release and let cool