Recipe: Glutinous rice flour bun

Home Cooking Recipe: Glutinous rice flour bun

Notes:

I saw it in the kitchen and I thought it was very cute. The normal procedure for making it is not very complicated.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients into the bread machine and noodles for 30 minutes or one dough, ferment to twice the size, vent, divide into 24 parts, and let stand for 15 minutes.

    Put all the ingredients into the bread machine and noodles for 30 minutes or one dough, ferment to twice the size, vent, divide into 24 parts, and let stand for 15 minutes.

  2. Home Cooking Recipe: Even the mold oil is sprinkled with a little flour to prevent sticking. If you trust your non-stick mold, you can also do not apply oil.

    Even the mold oil is sprinkled with a little flour to prevent sticking. If you trust your non-stick mold, you can also do not apply oil.

  3. Home Cooking Recipe: Take the dough into an oval shape

    Take the dough into an oval shape

  4. Home Cooking Recipe: Put two doughs in one mold, put all the ones in order

    Put two doughs in one mold, put all the ones in order

  5. Home Cooking Recipe: The second fermentation of the oven is twice as large, and the surface is decorated with a little glutinous rice flour.

    The second fermentation of the oven is twice as large, and the surface is decorated with a little glutinous rice flour.

  6. Home Cooking Recipe: Bake for 15 minutes at 185°, release and let cool

    Bake for 15 minutes at 185°, release and let cool

  7. Home Cooking Recipe: Very beautiful

    Very beautiful


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