Recipe: (glutinous rice flour)

Home Cooking Recipe: (glutinous rice flour)

Notes:

The girl in the field often thinks of a snack in her hometown at a certain moment, especially wants to eat, what should I do? Only do it yourself, full of food and clothing, soothe the feelings of homesickness... "Sweet Oil" is a quick and easy way.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the glutinous rice flour into a large bowl and slowly add water to the glutinous rice flour while stirring with chopsticks. The water can be slightly adjusted according to the wettability of the powder, and the water should not be poured all at once. Mix the powder with your hands, knead it to no dry powder, knead the next piece, and knead it into a shaped dough. Don't be too thin, or you will stick your hands and be soft.

    Put the glutinous rice flour into a large bowl and slowly add water to the glutinous rice flour while stirring with chopsticks. The water can be slightly adjusted according to the wettability of the powder, and the water should not be poured all at once. Mix the powder with your hands, knead it to no dry powder, knead the next piece, and knead it into a shaped dough. Don't be too thin, or you will stick your hands and be soft.

  2. Home Cooking Recipe: The whole process is slightly fired, otherwise it will be paste, hot pot and oil, not too much oil, it is fried, not fried, after the oil is hot, take a small group from the powder group, hands round, crush, put the oil pan .

    The whole process is slightly fired, otherwise it will be paste, hot pot and oil, not too much oil, it is fried, not fried, after the oil is hot, take a small group from the powder group, hands round, crush, put the oil pan .

  3. Home Cooking Recipe: If the action is not fast enough, you have to do a beautiful and delicate pro, you can first become a small group, and then shape the pot. After frying the golden side, turn over and fry until the double-sided golden shells. The plate is ready for use.

    If the action is not fast enough, you have to do a beautiful and delicate pro, you can first become a small group, and then shape the pot. After frying the golden side, turn over and fry until the double-sided golden shells. The plate is ready for use.

  4. Home Cooking Recipe: Brown sugar, rock sugar, honey in a bowl, warm water to stir and melt. (If you don't have rock sugar or honey at home, just add brown sugar, but you need to increase the amount of brown sugar. Of course, you don't like too sweet or less.) After the syrup is poured into the pan, the simmered simmer is placed in the syrup and the sugar is smashed. Be careful not to fry, don't walk away, turn over and fry.

    Brown sugar, rock sugar, honey in a bowl, warm water to stir and melt. (If you don't have rock sugar or honey at home, just add brown sugar, but you need to increase the amount of brown sugar. Of course, you don't like too sweet or less.) After the syrup is poured into the pan, the simmered simmer is placed in the syrup and the sugar is smashed. Be careful not to fry, don't walk away, turn over and fry.

  5. Jiaozuo is tempting, don't mention how delicious it is.

Tips:

1. If you don't like sweet, you can also fry the salt in the oil pan in step 2, or you can eat the double-sided golden dipping sauce. 2. For office workers who are nervous in the morning, the dough of step 1 can be sealed with a fresh-keeping bag/film and placed in a refrigerator. Can be put 2-3 days no problem. Take it out when you eat it and fry it directly.


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