The first time I was eating in Suzhou, I have fallen in love with this dish since then! I suddenly want to eat today, I did it myself at home.
Put glutinous rice, rice, and pepper in the pan and stir-fry. Be sure to control the fire, don't fry it.
If you have a shredder, you must use it, or your husband!
Probably just like this, do the above steps to marinate the ribs and potatoes in advance, I forgot to take pictures! I use what I wrote. I added a little salt to the glutinous rice flour.
Potatoes and ribs are covered with glutinous rice flour and potatoes are placed underneath. I made 2 dishes, steamed for about 1 hour, and then I was bored. It would be better to steam. If you have time.