Recipe: Glutinous rice flour

Home Cooking Recipe: Glutinous rice flour

Notes:

The first time I was eating in Suzhou, I have fallen in love with this dish since then! I suddenly want to eat today, I did it myself at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put glutinous rice, rice, and pepper in the pan and stir-fry. Be sure to control the fire, don't fry it.

    Put glutinous rice, rice, and pepper in the pan and stir-fry. Be sure to control the fire, don't fry it.

  2. Home Cooking Recipe: If you have a shredder, you must use it, or your husband!

    If you have a shredder, you must use it, or your husband!

  3. Home Cooking Recipe: Probably just like this, do the above steps to marinate the ribs and potatoes in advance, I forgot to take pictures! I use what I wrote. I added a little salt to the glutinous rice flour.

    Probably just like this, do the above steps to marinate the ribs and potatoes in advance, I forgot to take pictures! I use what I wrote. I added a little salt to the glutinous rice flour.

  4. Home Cooking Recipe: Potatoes and ribs are covered with glutinous rice flour and potatoes are placed underneath. I made 2 dishes, steamed for about 1 hour, and then I was bored. It would be better to steam. If you have time.

    Potatoes and ribs are covered with glutinous rice flour and potatoes are placed underneath. I made 2 dishes, steamed for about 1 hour, and then I was bored. It would be better to steam. If you have time.

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