Glutinous rice is soaked one night in advance, carrots, sausages cut into small Ding, mix well with glutinous rice, put a little soy sauce. Make a small hole at one end of the salted duck egg, pour out the egg liquid inside, just leave the egg yolk, and clean the egg white to avoid being too salty.
Pour the mixed glutinous rice into the salted duck egg, and press the rice cooker to the rice cooking stall.
The soy sauce is mainly used for seasoning and coloring. Because the salted duck eggs are relatively salty, the soy sauce can be placed less and colored.