Recipe: Glutinous rice filled with salted duck eggs

Home Cooking Recipe: Glutinous rice filled with salted duck eggs

Ingredients:

Steps:

  1. Home Cooking Recipe: Sausage cut into diced

    Sausage cut into diced

  2. Home Cooking Recipe: It is best to soak the glutinous rice for more than three hours.

    It is best to soak the glutinous rice for more than three hours.

  3. Home Cooking Recipe: Mix with glutinous rice, put soy sauce, oyster sauce, chicken (because salty duck eggs are salty, all can be considered less salt or no salt)

    Mix with glutinous rice, put soy sauce, oyster sauce, chicken (because salty duck eggs are salty, all can be considered less salt or no salt)

  4. Home Cooking Recipe: Break the salted duck egg through a hole and pour out the protein inside, leaving only one whole egg yolk.

    Break the salted duck egg through a hole and pour out the protein inside, leaving only one whole egg yolk.

  5. Home Cooking Recipe: Then fill the mixed glutinous rice sausage into the duck egg yolk, leave a little bit of position, don't fill it too much!

    Then fill the mixed glutinous rice sausage into the duck egg yolk, leave a little bit of position, don't fill it too much!

  6. Home Cooking Recipe: The scent is coming out!

    The scent is coming out!


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