Recipe: Glutinous rice dumplings

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• Recipe: Glutinous rice dumplings

Ingredients:

• Glutinous rice flour 75g
• Cheng powder 25 grams
• 110 grams of water
• Red bean paste 130g
• Coconut 30g

Steps:

1. 

   Pour glutinous rice flour and powder into the container

2. 

   Put in water and mix well

3. 

   Then pour the glutinous rice batter into the oil-coated plastic wrap and put it in the pan (the cling film should be able to withstand high temperatures). If there is no cling film, you can brush the oil on the plate.

4. 

   Then put the plate on the steamer and steam for about 20 minutes.

5. 

   Steamed glutinous rice bran, taken out from the steamer

6. 

   Then pour it into the paved chopping board

7. 

   Divided into five parts

8. 

   Then every one is thin

9. 

   Red bean paste is also divided into five parts, and the bean paste is included.

10. 

    Then form a round shape and wrap the coconut on the outside.

Tips:

1. The ratio of water to glutinous rice is relatively wet, so don't touch it when you take it out. It is good to wrap the glutinous rice with coconut. 2, the preparation of good snacks is best to eat as soon as possible.

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