Pour glutinous rice flour and powder into the container
Put in water and mix well
Then pour the glutinous rice batter into the oil-coated plastic wrap and put it in the pan (the cling film should be able to withstand high temperatures). If there is no cling film, you can brush the oil on the plate.
Then put the plate on the steamer and steam for about 20 minutes.
Steamed glutinous rice bran, taken out from the steamer
Then pour it into the paved chopping board
Divided into five parts
Then every one is thin
Red bean paste is also divided into five parts, and the bean paste is included.
Then form a round shape and wrap the coconut on the outside.
1. The ratio of water to glutinous rice is relatively wet, so don't touch it when you take it out. It is good to wrap the glutinous rice with coconut. 2, the preparation of good snacks is best to eat as soon as possible.