Glutinous rice flour mixed with water and kneaded into a smooth dough
Divide the dough into equal parts. Take one, wrap the right amount of red bean paste and wrap it into a ball.
Put the tin foil on the steamer, put the glutinous rice bran, and take it out after 10 minutes of heat.
Evenly wrap the shredded coconut or soy flour. Put it in a small muffin paper cup after thoroughly cooling it off