Recipe: Glutinous rice dumplings

Home Cooking Recipe: Glutinous rice dumplings



  1. Glutinous rice flour mixed with water and kneaded into a smooth dough

  2. Divide the dough into equal parts. Take one, wrap the right amount of red bean paste and wrap it into a ball.

  3. Put the tin foil on the steamer, put the glutinous rice bran, and take it out after 10 minutes of heat.

  4. Evenly wrap the shredded coconut or soy flour. Put it in a small muffin paper cup after thoroughly cooling it off

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro