Recipe: Glutinous rice dumplings

Home Cooking Recipe: Glutinous rice dumplings

Notes:

The family likes to put the rice in the rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice cooked (slightly dry)

    Glutinous rice cooked (slightly dry)

  2. Home Cooking Recipe: Ginger fine or ginger water

    Ginger fine or ginger water

  3. Home Cooking Recipe: Minced meat + seasoning (if you are not sure about saltiness, you can make a meatball, boil a taste of white water) + egg white mix (in the time of waiting for glutinous rice cooked, please put the minced meat in the refrigerator, winter can put At normal temperature)

    Minced meat + seasoning (if you are not sure about saltiness, you can make a meatball, boil a taste of white water) + egg white mix (in the time of waiting for glutinous rice cooked, please put the minced meat in the refrigerator, winter can put At normal temperature)

  4. Home Cooking Recipe: After the glutinous rice is cooked, add minced meat and stir.

    After the glutinous rice is cooked, add minced meat and stir.

  5. Home Cooking Recipe: Each meatball is about the same size and can be used with wet hands.

    Each meatball is about the same size and can be used with wet hands.

  6. Home Cooking Recipe: Put it in a frying pan and fry until golden.

    Put it in a frying pan and fry until golden.

  7. Home Cooking Recipe: Next, the braised pork ribs will each play.

    Next, the braised pork ribs will each play.

Tips:

Rice: Meat = 1: 2 meters 352g, meat 680g. The meatball is 70g before it is fried, and about 60g after the bombing, a total of 20.

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