Recipe: Glutinous rice duck (eight treasure duck)

Home Cooking Recipe: Glutinous rice duck (eight treasure duck)

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased ducks are handled well and rinsed dry.

    The purchased ducks are handled well and rinsed dry.

  2. Home Cooking Recipe: Marinate with salt and garlic slices, evenly spread the salt, and rub the whole duck with garlic pieces, including the inside of the duck. After salting for 1 or 2 hours, the salt will precipitate the excess water of the duck body and make the duck taste tight. Use a cotton cord to hang up and dry at the neck.

    Marinate with salt and garlic slices, evenly spread the salt, and rub the whole duck with garlic pieces, including the inside of the duck. After salting for 1 or 2 hours, the salt will precipitate the excess water of the duck body and make the duck taste tight. Use a cotton cord to hang up and dry at the neck.

  3. Home Cooking Recipe: Then use the soy sauce and oyster sauce to spread the whole duck. The duck head, neck, duck feet and duck cavity must all be oh. The time is longer than at least four hours, so that it can be fully absorbed. I spent the night. The garlic slices are still there.

    Then use the soy sauce and oyster sauce to spread the whole duck. The duck head, neck, duck feet and duck cavity must all be oh. The time is longer than at least four hours, so that it can be fully absorbed. I spent the night. The garlic slices are still there.

  4. Home Cooking Recipe: The glutinous rice was soaked and drained in advance overnight.

    The glutinous rice was soaked and drained in advance overnight.

  5. Home Cooking Recipe: White diced diced, oyster mushroom, diced with boiling water, carrot diced, pork diced. spare.

    White diced diced, oyster mushroom, diced with boiling water, carrot diced, pork diced. spare.

  6. Home Cooking Recipe: Peanuts are fried and peeled. Free choice whether to peel. I am using peanuts to process peanuts.

    Peanuts are fried and peeled. Free choice whether to peel. I am using peanuts to process peanuts.

  7. Home Cooking Recipe: In addition to the rice, the prepared fillings are mixed well with the seasonings and left for about half an hour to break into the peanuts.

    In addition to the rice, the prepared fillings are mixed well with the seasonings and left for about half an hour to break into the peanuts.

  8. Home Cooking Recipe: Put the prepared filling into the duck's belly with a spoon.

    Put the prepared filling into the duck's belly with a spoon.

  9. Home Cooking Recipe: Put a needle on the quilt and put on the cotton thread. Stitch the duck. Follow the picture on the left and right. The seam should be wide. If the rice is raised, it will be stretched, about 1 to 1.5 cm.

    Put a needle on the quilt and put on the cotton thread. Stitch the duck. Follow the picture on the left and right. The seam should be wide. If the rice is raised, it will be stretched, about 1 to 1.5 cm.

  10. Home Cooking Recipe: The tail is closed as shown in the figure. It is better to tighten the needle through the cotton thread. It will not spread when worn 2 times.

    The tail is closed as shown in the figure. It is better to tighten the needle through the cotton thread. It will not spread when worn 2 times.

  11. Home Cooking Recipe: The surgeon is doing well

    The surgeon is doing well

  12. Home Cooking Recipe: Sewing at the neck.

    Sewing at the neck.

  13. Home Cooking Recipe: After all the sewing, apply some soy sauce and oyster sauce all over the body, wrap the duck with brown leaves or lotus leaves, and then cover the tin foil.

    After all the sewing, apply some soy sauce and oyster sauce all over the body, wrap the duck with brown leaves or lotus leaves, and then cover the tin foil.

  14. Home Cooking Recipe: Wrap the 2 ⃣️ 3 ⃣️ layer with a plastic wrap.

    Wrap the 2 ⃣️ 3 ⃣️ layer with a plastic wrap.

  15. Home Cooking Recipe: Use a large steamer and steam to cook. Steam for at least 2 hours. If it is a little old duck, it will take a long time. I steamed it in two old-fashioned aluminum basins. Remove the plastic wrap, tin foil, and cotton thread from the pan. Wow thiophene, the duck belly has a puncture with too much stuffing.

    Use a large steamer and steam to cook. Steam for at least 2 hours. If it is a little old duck, it will take a long time. I steamed it in two old-fashioned aluminum basins. Remove the plastic wrap, tin foil, and cotton thread from the pan. Wow thiophene, the duck belly has a puncture with too much stuffing.

  16. Home Cooking Recipe: The duck turned over, I thought the duck's back could look good. I couldn't think of steaming for too long. The duck was too crisp. I steamed for more than 4 hours, and finally baked in the oven for 200 minutes for 15 minutes without preheating the oven. The purpose of baking is that the duck skin is tough and colored. After baking, I will go to the table and eat.

    The duck turned over, I thought the duck's back could look good. I couldn't think of steaming for too long. The duck was too crisp. I steamed for more than 4 hours, and finally baked in the oven for 200 minutes for 15 minutes without preheating the oven. The purpose of baking is that the duck skin is tough and colored. After baking, I will go to the table and eat.

Tips:

The fresh-keeping film that is currently sold cannot be in direct contact with food with high temperature and grease, so it is covered with tin foil and then wrapped with plastic wrap, which is healthy and safe.

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