Recipe: Glutinous rice duck egg

Home Cooking Recipe: Glutinous rice duck egg

Notes:

The scorpion hidden in the eggshell, the glutinous rice soft glutinous rice with the fresh and salty mouth of the egg yolk, the small size makes people want one by one!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soaked in glutinous rice overnight, dried shiitake mushroom (free mushrooms), chopped material, add soy sauce, sugar and mix well

    Soaked in glutinous rice overnight, dried shiitake mushroom (free mushrooms), chopped material, add soy sauce, sugar and mix well

  2. Home Cooking Recipe: Duck egg and egg use a knife to knock out a hole in the big head, pour out the egg white, fill the mixed material, fill it up, the rice will expand during the steaming process, not too full

    Duck egg and egg use a knife to knock out a hole in the big head, pour out the egg white, fill the mixed material, fill it up, the rice will expand during the steaming process, not too full

  3. Home Cooking Recipe: Cover the eggshell cap, do not cover it, put it in the pot and steam for one hour, the water is on fire.

    Cover the eggshell cap, do not cover it, put it in the pot and steam for one hour, the water is on fire.

  4. Home Cooking Recipe: Baked

    Baked

Tips:

The material can be adjusted according to your own taste. Put the meat and put the shrimp. You can adjust the amount of soy sauce according to the taste of the salted egg. The egg is light, and the mixture of glutinous rice can be used in the shop.


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