Recipe: Glutinous rice doughnut

Home Cooking Recipe: Glutinous rice doughnut

Notes:

The best baby's recipe~ not very sweet

Ingredients:

Steps:

  1. Home Cooking Recipe: Weighed eggs and sugar ~ (I used 4 small eggs 155g, sugar 50g)

    Weighed eggs and sugar ~ (I used 4 small eggs 155g, sugar 50g)

  2. Home Cooking Recipe: Glutinous rice flour, baking powder weighing and mixing

    Glutinous rice flour, baking powder weighing and mixing

  3. Home Cooking Recipe: The whole egg and sugar are whipped until the pattern does not disappear, and the butter and milk are melted into a liquid for use. Simultaneous oven warming

    The whole egg and sugar are whipped until the pattern does not disappear, and the butter and milk are melted into a liquid for use. Simultaneous oven warming

  4. Home Cooking Recipe: Sift the mixture of glutinous rice flour and baking powder into a good whole egg and cut it evenly. Pour in the hot melt butter and milk mixture and mix well.

    Sift the mixture of glutinous rice flour and baking powder into a good whole egg and cut it evenly. Pour in the hot melt butter and milk mixture and mix well.

  5. Home Cooking Recipe: Pour into the mold. Middle, up and down, 175 degrees, 20 minutes.

    Pour into the mold. Middle, up and down, 175 degrees, 20 minutes.


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