Recipe: Glutinous rice cut cake

Home Cooking Recipe: Glutinous rice cut cake

Notes:

On the weekends, at home, holding a cat and watching TV on the air, while taking a sweet and glutinous rice cake, you can live up to the winter sun.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the glutinous rice and red dates for more than 4 hours to control the moisture.

    Soak the glutinous rice and red dates for more than 4 hours to control the moisture.

  2. Home Cooking Recipe: On the pot, I used to put the jujube in the lower layer and steamed. The aroma of the jujube will break into the rice and prepare the boiling water in advance.

    On the pot, I used to put the jujube in the lower layer and steamed. The aroma of the jujube will break into the rice and prepare the boiling water in advance.

  3. Home Cooking Recipe: After steaming for 15 minutes, pour the boiling water into the glutinous rice, and while stirring, observe until the water is absorbed by the rice. Be careful not to add too much at a time (we pay attention to the heat, the state of sparseness, no obvious water, you can )

    After steaming for 15 minutes, pour the boiling water into the glutinous rice, and while stirring, observe until the water is absorbed by the rice. Be careful not to add too much at a time (we pay attention to the heat, the state of sparseness, no obvious water, you can )

  4. Home Cooking Recipe: After mixing, continue to steam on the pan for about 15-20 minutes, you can make it.

    After mixing, continue to steam on the pan for about 15-20 minutes, you can make it.

  5. Home Cooking Recipe: One layer of rice and one layer of jujube, with a disposable glove compaction, can prepare a bowl of warm water to prevent sticky hands

    One layer of rice and one layer of jujube, with a disposable glove compaction, can prepare a bowl of warm water to prevent sticky hands

  6. Home Cooking Recipe: Finally, wrap it in plastic wrap and let it cool. When you want to eat it, cut it, and the sweet and delicious cut cake will be ready!

    Finally, wrap it in plastic wrap and let it cool. When you want to eat it, cut it, and the sweet and delicious cut cake will be ready!

  7. Home Cooking Recipe: I haven’t let it go this time, let’s put it last time:)

    I haven’t let it go this time, let’s put it last time:)


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge