On the weekends, at home, holding a cat and watching TV on the air, while taking a sweet and glutinous rice cake, you can live up to the winter sun.
Soak the glutinous rice and red dates for more than 4 hours to control the moisture.
On the pot, I used to put the jujube in the lower layer and steamed. The aroma of the jujube will break into the rice and prepare the boiling water in advance.
After steaming for 15 minutes, pour the boiling water into the glutinous rice, and while stirring, observe until the water is absorbed by the rice. Be careful not to add too much at a time (we pay attention to the heat, the state of sparseness, no obvious water, you can )
After mixing, continue to steam on the pan for about 15-20 minutes, you can make it.
One layer of rice and one layer of jujube, with a disposable glove compaction, can prepare a bowl of warm water to prevent sticky hands
Finally, wrap it in plastic wrap and let it cool. When you want to eat it, cut it, and the sweet and delicious cut cake will be ready!
I haven’t let it go this time, let’s put it last time:)