Recipe: Glutinous rice crust mushroom black-bone chicken soup

Home Cooking Recipe: Glutinous rice crust mushroom black-bone chicken soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Soaked in glutinous rice for 30 minutes

    Soaked in glutinous rice for 30 minutes

  2. Wash the black-bone chicken, remove the internal organs, fly water

  3. Pour the chicken and ginger pieces that have flown over the water, pour all the glutinous rice into the pot, put more than 4cm of water in the chicken, add 2-3 simmered rice wine to simmer, boil the fire and then simmer for 1 hour and a half. Then, put the washed crustacean mushrooms, cook for another half an hour, add the right amount of salt and chicken, and complete the perfect chicken soup.


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