I am a person who loves to pick things up. Once I feel that something is missing, I have to add a lot. The glutinous rice flour is pure because I felt a little bad when I made Strawberry Dafu last time. I went to the supermarket and bought a big bag. Before I bought it, I felt that many recipes needed glutinous rice flour. It was not used once after the purchase. . . I used some steamed cakes yesterday. I think today, since the cake can be the biscuit, should it be? I found a prescription that didn't have glutinous rice crackers, so I tried it myself and wrote this recipe!
Mix well with oil, sugar and eggs.
Add glutinous rice flour and try to knead into a group. If it is too dry, add a little yogurt until it is kneaded.
The rolling pin is flat, not too thick. My mold is small, so I get about 5mm, and use the mold to press out the shape, or pinch it, or cut it.
170 degrees and 10 minutes, if it is thick, it will take a long time!
Pack it up and you can take it to your kids!
The oil has been halved, the biscuits are not crispy, it is crispy, the little one is very cute, there is no burden to eat a few pieces, the packaging is good, the children can do it, the girlfriends party is also very cute!