Pour the milk powder and glutinous rice flour into the bowl, mix well, pour the appropriate amount of boiling water to make the glutinous rice balls, and set aside.
Cut the cheese slices into strips and set aside. I used the supermarket to buy this, did not take pictures, online to find Zhang to make do.
Divide the glutinous rice into small pieces, grow the strips, the length is a little more than twice the length of the cheese strips, and then squash the glutinous rice strips.
Place the cheese strip on the glutinous rice strip and cover the side without the cheese strip, which is to wrap the cheese strip inside.
Preheat the pan, drain the oil, and simmer the glutinous rice strips.
Try not to be too thick, or not familiar with glutinous rice.