Speaking of this glutinous rice chicken, this is from the snacks to the big Wuhan specialty snacks. It should be called fried glutinous rice balls. It is one of the many varieties of breakfast in Wuhan. It is very representative. The glutinous rice chicken in Wuhan has nothing to do with chicken. It is only because the fried glutinous rice chicken is golden and uneven, and it looks like a round thorn ball. The outer crispy inside is tender and tender, because it is shaped like chicken skin, so it is short. It is essentially different from the glutinous rice chicken of Guangdong Dim Sum. Do not look at its appearance, although it has no special features, but the content is very rich, and its outer and sturdy, in addition to the rich and rich (more material), let you open it, the saliva is flowing out! Its production method is also very simple, first cook the glutinous rice, Stir in the fried stuffing, usually containing diced meat, mushrooms and green beans, mix well and then form a rice ball, then hang it into a batter outside, and fry in a frying pan until golden brown. The glutinous rice chicken is golden in color, shaped like a round thorn ball, and the outside is crisp and tender. It is one of the most popular features of Wuhan people.
Wash the glutinous rice for 20 minutes
Add a few drops of oil to it and cook in a rice cooker.
Add salt, soy sauce, pepper, cooking wine and raw meal to the diced meat
Marinate for ten minutes after mixing well
Heat the pan, add the right amount of oil, stir in the marinated diced meat.
After the diced meat is stir-fried, add the chopped mushrooms and green beans, stir fry together.
Stir fry two times, add a small amount of soy sauce and fuel oil stir fry, and add salt and other seasonings
Stir fry a few times and then layer into the bowl.
Add the fried minced mushrooms to the cooked glutinous rice, then add the appropriate amount of salt and pepper.
Stir well and reserve
Add appropriate amount of water to the flour to make a thin paste.
Knead the prepared glutinous rice into a ball
Knead all the other rice into a ball
Wrap the glutinous rice balls in the flour paste
Put the rice balls wrapped in the paste in the frying pan
Keep flipping, fry until golden brown
Put it on the kitchen paper towel and put it into the dish.
1. Sprinkle rice for 20 minutes in advance when cooking, which can save cooking time; adding a few drops of oil during cooking can make rice more fragrant; 2. The stuffing stuffed in the glutinous rice chicken should be cooked in advance. The authentic flavor of Hubei is usually minced with minced mushrooms. I add some green beans and I can enjoy it according to my favorite taste. 3. Season the glutinous rice with salt and pepper, which makes the rice ball taste more delicious; 4. After kneading the rice ball, wrap it in a layer of paste before frying, and fry until golden brown. Since the glutinous rice balls are all cooked, there is no need to blow the Hengcheng time.