Recipe: Glutinous rice chicken

Home Cooking Recipe: Glutinous rice chicken

Notes:

Speaking of this glutinous rice chicken, this is from the snacks to the big Wuhan specialty snacks. It should be called fried glutinous rice balls. It is one of the many varieties of breakfast in Wuhan. It is very representative. The glutinous rice chicken in Wuhan has nothing to do with chicken. It is only because the fried glutinous rice chicken is golden and uneven, and it looks like a round thorn ball. The outer crispy inside is tender and tender, because it is shaped like chicken skin, so it is short. It is essentially different from the glutinous rice chicken of Guangdong Dim Sum. Do not look at its appearance, although it has no special features, but the content is very rich, and its outer and sturdy, in addition to the rich and rich (more material), let you open it, the saliva is flowing out! Its production method is also very simple, first cook the glutinous rice, Stir in the fried stuffing, usually containing diced meat, mushrooms and green beans, mix well and then form a rice ball, then hang it into a batter outside, and fry in a frying pan until golden brown. The glutinous rice chicken is golden in color, shaped like a round thorn ball, and the outside is crisp and tender. It is one of the most popular features of Wuhan people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice for 20 minutes

    Wash the glutinous rice for 20 minutes

  2. Home Cooking Recipe: Add a few drops of oil to it and cook in a rice cooker.

    Add a few drops of oil to it and cook in a rice cooker.

  3. Home Cooking Recipe: Add salt, soy sauce, pepper, cooking wine and raw meal to the diced meat

    Add salt, soy sauce, pepper, cooking wine and raw meal to the diced meat

  4. Home Cooking Recipe: Marinate for ten minutes after mixing well

    Marinate for ten minutes after mixing well

  5. Home Cooking Recipe: Heat the pan, add the right amount of oil, stir in the marinated diced meat.

    Heat the pan, add the right amount of oil, stir in the marinated diced meat.

  6. Home Cooking Recipe: After the diced meat is stir-fried, add the chopped mushrooms and green beans, stir fry together.

    After the diced meat is stir-fried, add the chopped mushrooms and green beans, stir fry together.

  7. Home Cooking Recipe: Stir fry two times, add a small amount of soy sauce and fuel oil stir fry, and add salt and other seasonings

    Stir fry two times, add a small amount of soy sauce and fuel oil stir fry, and add salt and other seasonings

  8. Home Cooking Recipe: Stir fry a few times and then layer into the bowl.

    Stir fry a few times and then layer into the bowl.

  9. Home Cooking Recipe: Add the fried minced mushrooms to the cooked glutinous rice, then add the appropriate amount of salt and pepper.

    Add the fried minced mushrooms to the cooked glutinous rice, then add the appropriate amount of salt and pepper.

  10. Home Cooking Recipe: Stir well and reserve

    Stir well and reserve

  11. Home Cooking Recipe: Add appropriate amount of water to the flour to make a thin paste.

    Add appropriate amount of water to the flour to make a thin paste.

  12. Home Cooking Recipe: Knead the prepared glutinous rice into a ball

    Knead the prepared glutinous rice into a ball

  13. Home Cooking Recipe: Knead all the other rice into a ball

    Knead all the other rice into a ball

  14. Home Cooking Recipe: Wrap the glutinous rice balls in the flour paste

    Wrap the glutinous rice balls in the flour paste

  15. Home Cooking Recipe: Put the rice balls wrapped in the paste in the frying pan

    Put the rice balls wrapped in the paste in the frying pan

  16. Home Cooking Recipe: Keep flipping, fry until golden brown

    Keep flipping, fry until golden brown

  17. Home Cooking Recipe: Put it on the kitchen paper towel and put it into the dish.

    Put it on the kitchen paper towel and put it into the dish.

Tips:

1. Sprinkle rice for 20 minutes in advance when cooking, which can save cooking time; adding a few drops of oil during cooking can make rice more fragrant; 2. The stuffing stuffed in the glutinous rice chicken should be cooked in advance. The authentic flavor of Hubei is usually minced with minced mushrooms. I add some green beans and I can enjoy it according to my favorite taste. 3. Season the glutinous rice with salt and pepper, which makes the rice ball taste more delicious; 4. After kneading the rice ball, wrap it in a layer of paste before frying, and fry until golden brown. Since the glutinous rice balls are all cooked, there is no need to blow the Hengcheng time.


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