Recipe: Glutinous rice chicken

Home Cooking Recipe: Glutinous rice chicken


There is a stall in the vegetable market selling lotus seeds and lotus leaves. These three kinds of treasures are eaten into the painting and are picturesque. If you don’t go out to play and drink, you will have a glutinous rice chicken at home. Referring to several recipes, this is a comprehensive approach.



  1. Clean the chicken wings and split them apart from the middle.

  2. Use the above various seasonings to freeze the chicken wings in the refrigerator for one night.

  3. Wash the glutinous rice with mineral water or pure water, and refrigerate in the refrigerator overnight.

  4. Wash the diced mushrooms and diced the shrimps with salted sugar and a little wine.

  5. Drain the glutinous rice with fresh corn kernels and steam for 10 minutes until cooked.

  6. When steaming rice, start the pot, put a little oil, put the chicken wings into the stir-fry for a while, put the mushrooms into the diced mushrooms, and go to the mushrooms to make the water ripe. At this time, the chicken wings and the mushrooms are cooked, put a little hot water, let the dishes There is juice, taste the taste, it should be salty.

  7. Stir the steamed glutinous rice corn into the fried chicken wings. At this moment, the rice should be slightly moist.

  8. Wash the fresh lotus leaf, divide it into four points, remove the middle hard heart, sip it slightly with boiling water, and fish it out.

  9. Start with glutinous rice, this serving just contains eight small glutinous rice chickens, put the shrimps in the package, wrap them tightly, and fasten them with cotton thread.

  10. The upper drawer can be steamed for twenty minutes with the water of the lotus leaf (sufficient water).


Use chicken wings to make this dish, have chicken skin, taste good, and control the amount of ingredients. First, the rice and chicken are cooked separately and then steamed. It is more steamed than chicken, and the chicken is steamed for twenty minutes. It has been broken for a long time.

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