The first one of the double eleven received, it is the mold of the pot, only two days, awesome! The seller is very intimate, but also sent the top child (the original party comes from snow and frost-free), immediately made a glutinous rice casserole, crispy and delicious, recorded and shared with everyone. The mold is bought online, search: pot and die, a dozen dollars a package. There are two kinds of circles and rectangles. Reference size: 9
The glutinous rice is soaked overnight, I have been soaking for 5 hours.
The green onions are scallions, the ginger is washed and peeled, the onion ginger is chopped, and the fine
After the glutinous rice is soaked, drain the water, add the onion ginger, salt, corn starch, and mix well.
Put a little more oil in the pot, you must be able to cover the mold, this mold is straight, unlike the spatula has a curvature, so the oil is not enough, the medium heat, put a glutinous rice in the pot, immediately can come out of the oil The surface is OK, the mold is sprinkled with hot oil, and a thin layer of glutinous rice can be thinned.
When the casserole is just under the pot, it will take a big bubble.
If the big bubble disappears, you can release it. The original recipe says that the casserole will float up. I don’t know where it is going wrong. The casserole doesn’t float up, but I will find a way! Gently rubbing the edge of the glutinous rice casserole with the knife's tip, the casserole floated up. (I found out later that I was demolished, and it was time for the casserole to float.)
It’s ok to fry on both sides of the golden
After the pan is cool, eat it again. It is crispy and delicious. The remaining casserole should be sealed and sealed at room temperature.
There is a pot, you can make a pot of meat, and wait for me to succeed and then share it with everyone.
Regarding the control of the oil temperature, the medium heat is initially heated to the required temperature. When the second piece is fried, it can be changed to a medium and small fire. The whole process does not need to adjust the firepower. When the pot is over, it will really float up. The mold will be taken out from the hot oil pot. When it is added to the glutinous rice, there will be a buzzing sound, so that the steamed rice will automatically float when it is fried. Then turn over and fry until golden.