A cake that allows you to eat and can't forget the soup & rice dumplings ~ childhood memory ~ ~
Mix well and wrap the plastic wrap in the refrigerator
Jujube peanut kernel filling: (jujube to kernel peanut peeling) lard white sugar fried cooling alternate @ basil cranberry filling: perilla walnut kernel powder Cranberry granules add white sugar and mix well.
Glutinous rice flour + cooled white rice porridge
First make fresh meat
Sweet core is slower to do, easy to split
Pan less oil, medium heat, fry until two sides, yellow, half a small bowl of water, small fire, 5 minutes, turn the cake once, water, dry, turn off the heat, then simmer for 5 minutes, the sweet core time is halved.
When the snacks are good for all ages, it is also great to give friends! Thanks to the kitchen, the traditional taste is passed down~
Amaranth fresh meat, delicious!
The practice of the dumplings is more transparent. After the small and medium-sized fire, the dumplings are floated up and then smashed for 10 minutes. Others are not delicious.
Packing as a gift
Victory with fresh moon cakes????
The remaining fillings make the egg savory! ~????