Recipe: Glutinous rice cake - Jiangnan people call it rice cake!

Home Cooking Recipe: Glutinous rice cake - Jiangnan people call it rice cake!

Notes:

This method is relatively simple, the key can be done more, the good cockroach is placed in the frozen, it is good to eat at any time, super convenient! My son always likes to eat cockroaches, so with the help of friends, I finally developed this cockroach, very easy, and delicious! The oil of your own home, fried and assured! We Jiangnan here called it a rice cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook a pot of glutinous rice first. Remember to add salt to the water and stir it! Salty and self-sufficient, should not be too salty

    Cook a pot of glutinous rice first. Remember to add salt to the water and stir it! Salty and self-sufficient, should not be too salty

  2. Home Cooking Recipe: Put the cooked rice out and put it on the plastic wrap.

    Put the cooked rice out and put it on the plastic wrap.

  3. Home Cooking Recipe: Folding the plastic wrap

    Folding the plastic wrap

  4. Home Cooking Recipe: Fold the four sides, and then use this stick of plastic wrap to roll the rice! Use a little bit of strength, roll it a little, so that the rice will not fall off when it is fried.

    Fold the four sides, and then use this stick of plastic wrap to roll the rice! Use a little bit of strength, roll it a little, so that the rice will not fall off when it is fried.

  5. Home Cooking Recipe: Keep a little thickness, so it's beautiful! Put the rolled rice cake into the refrigerator for 40 minutes! Wait until the next cut is good.

    Keep a little thickness, so it's beautiful! Put the rolled rice cake into the refrigerator for 40 minutes! Wait until the next cut is good.

  6. Home Cooking Recipe: Take out and cut into pieces.

    Take out and cut into pieces.

  7. Home Cooking Recipe: Put it in the refrigerator and freeze it! Do not tear the cling film so that the rice cake does not stick together.

    Put it in the refrigerator and freeze it! Do not tear the cling film so that the rice cake does not stick together.

  8. Home Cooking Recipe: Take it out of the refrigerator when you want to eat it, and tear off the plastic wrap. Put in a frying pan. Remember that it is best to fry the cold pan, it is not easy to paste. Don't have too much oil, it's not good to eat too much! I like semi-hard! Fry until both sides of the golden yellow pot! Very fragrant! Very tasty! And very convenient!

    Take it out of the refrigerator when you want to eat it, and tear off the plastic wrap. Put in a frying pan. Remember that it is best to fry the cold pan, it is not easy to paste. Don't have too much oil, it's not good to eat too much! I like semi-hard! Fry until both sides of the golden yellow pot! Very fragrant! Very tasty! And very convenient!

  9. Home Cooking Recipe: 2017-10-27 In order to shorten the frying time, I modified the method. After taking out the frozen rice cake in the refrigerator, put it on the double-sided heating in the microwave oven until it is completely thawed. Remember to pad a piece of oil paper below, or stick it in your bowl! Then, the thawed rice cake is fried in a frying pan, and you can quickly fry the golden yellow, and you don't have to worry about the heat in the middle~~~~ Let's try it.

    2017-10-27 In order to shorten the frying time, I modified the method. After taking out the frozen rice cake in the refrigerator, put it on the double-sided heating in the microwave oven until it is completely thawed. Remember to pad a piece of oil paper below, or stick it in your bowl! Then, the thawed rice cake is fried in a frying pan, and you can quickly fry the golden yellow, and you don't have to worry about the heat in the middle~~~~ Let's try it.

Tips:

It will be easier to splash oil when frying, and a lid will be solved!

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