The original glutinous rice flour can also be used as a small cake, and the taste is delicate.
Prepare an anhydrous, oil-free pot, protein egg yolk separately, protein plus 20 grams of sugar, a little lemon juice in the middle speed, the meringue feels the hardness can be, put aside,
The egg yolk is refueled, sugar, and milk are opened together with a manual egg beater, sieved into glutinous rice flour, and mixed evenly.
Take one-third of the protein cream and the egg yolk paste and mix well. Finally, pour the remaining meringue into the egg yolk paste. Mix well above and below. Do not stir. Use a small spoon to pour the batter into the grinder, or in a paper cup holder. ,
The middle layer of the oven is fired and fired at 180 degrees for 25 minutes. The color is almost covered with tin foil to prevent baking. The brand of the oven is different in heat, so look at him when roasting. This is baked for 18 minutes. Look
Baked well, take it out, you can eat it, the crunchy inside is tender and tender, delicious to burst.
In the plate, it’s much better, ????????
Baking is to challenge your imagination. If you want to do it, you can do it. If you want to do it, don't ask for perfection. As long as it is safe and healthy, you can eat healthy and delicious food.