Super love to eat sticky things, I bought a variety of research on glutinous rice flour, this is a more reasonable taste after several unsuccessful works, record it.
Weigh the glutinous rice flour and pour hot water.
Add sugar to the cream, add glutinous rice flour, and mix well to make the filling. Can be white sugar sesame, can be five kernels, I like the delicious food of the five kernels, or you can not add stuffing, in short, look at personal preferences.
Stir the even surface and make a small group, mainly to divide the filling.
On the bag.
Please automatically ignore the process of different sizes, shapes, and housework. It is also a process of playing and learning.
The above spot is because the stuffing has leaked out. There is a stuffing that is left for yourself.
The skin is particularly brittle, the inside is soft and soft, especially delicious, and the glutinous rice flour is loved.