In order to greet the memorable afternoon tea preparation ~ than heart! !
Put the butter first, put the remaining ingredients into the bread machine, knead the dough for about 15 minutes, add butter for about 10 minutes, and wait for the fermentation.
After the fermentation, simmer the vent, knead the dough into small dough and put it on the baking tray to continue the fermentation. Finally, brush the egg mixture and bake for 15 minutes.
When you knead the dough, you have to pick up the film~