Recipe: Glutinous rice cake

Home Cooking Recipe: Glutinous rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients in a large stainless steel basin

    Put all the ingredients in a large stainless steel basin

  2. Home Cooking Recipe: Knead into a smooth dough

    Knead into a smooth dough

  3. Home Cooking Recipe: Cover with plastic wrap for basic fermentation. Generally, it can be doubled.

    Cover with plastic wrap for basic fermentation. Generally, it can be doubled.

  4. Home Cooking Recipe: The fermented dough will not bounce off with your fingers.

    The fermented dough will not bounce off with your fingers.

  5. Home Cooking Recipe: Then take the dough out and vent it and divide it into 24 small doughs. Cover the dough with a plastic wrap and wake up for 10 minutes (this is a good look)

    Then take the dough out and vent it and divide it into 24 small doughs. Cover the dough with a plastic wrap and wake up for 10 minutes (this is a good look)

  6. Home Cooking Recipe: Prepare a 12-piece mold, apply a thin layer of oil, sprinkle with a small amount of glutinous rice flour, and then knead the small round dough into a half-moon dough. Put two small doughs in each mold.

    Prepare a 12-piece mold, apply a thin layer of oil, sprinkle with a small amount of glutinous rice flour, and then knead the small round dough into a half-moon dough. Put two small doughs in each mold.

  7. Home Cooking Recipe: Then carry out the second fermentation (usually it is natural to ferment soon after the summer)

    Then carry out the second fermentation (usually it is natural to ferment soon after the summer)

  8. Home Cooking Recipe: After fermenting, sieve a little glutinous rice flour on the surface.

    After fermenting, sieve a little glutinous rice flour on the surface.

  9. Home Cooking Recipe: 180 degree preheating oven After warming up, put the bread in the lower layer of the oven and bake for 15 minutes.

    180 degree preheating oven After warming up, put the bread in the lower layer of the oven and bake for 15 minutes.

Tips:

Because the water absorption of each flour is different, the amount of milk is probably so much.

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