Peanuts are first fried, don't put anything, stir fry directly in the pot, stir fry like peanuts bought in the store, and don't put salt when frying.
Then crush the peanuts and the brown sugar together with the beer bottle. The more broken the better, I am still not enough. I am lazy, just like this.
Glutinous rice flour, put warm water into a group, take two small glutinous rice dumplings and let them boil in the water, then put them in the big dumplings together, so that the stuffing is not so easy to crack.
In this way, after closing the mouth, press the shape slightly on the hand.
Pressed into a flat oval shape, it does not matter if there is a crack. As long as it does not leak, it will stick together when steamed. If it is cooked, it will not see cracks. Apply a little oil to the surface.
The market buys the eucalyptus leaves, a large amount of money, boiled with boiling water, and washed with cold water.
I used 3 leaves, anyway, put it in the middle, then put the leaves on both sides, fold the tail of the leaf forward, and finally fold the head of the leaf to the other side, then tie it with a tie.
Put the water in the pressure cooker, put the steaming pan, and set it.
Twice in about twenty minutes
How is it, is it very good?
There is a bit of impurities on the top. I guess the reason why the leaves are not cleaned is overall.
When Dangdang, my sugar is a little less, I think the sweeter the better.