When I was a child, I was looking forward to a kind of dessert in the Spring Festival. The practice in memory is very human and material. Glutinous rice bran, sweet, soft, every bite is sweet, full of childhood taste. The practice of Miss Wu is simple, but it is no less than the taste of that time. Give it a try, there must be surprises!
1 glutinous rice flour and water into a dough 2, divide the dough into small portions, make a small cake, put a little oil in the pan, heat it, put the cake on it and fry it with a small fire. Slowly bulging and sprinkling with sugar and shaking the pot with a small fire, the sugar can be half-melted and can be loaded.
Really delicious, delicious~
You can also fry it and put it on the hot and white sugar or brown sugar. It will become hard when it is cold~ It is a little sticky when it is glutinous rice, and it can be avoided by wearing disposable film gloves.