It’s just too easy to think about it. And you can do a lot at a time, put it in the refrigerator, feel free to take it out at any time.
Cook a pot of glutinous rice first, remember to put salt in the water, don't be too salty, stir the rice
Put some oil in the fresh-keeping bag, smash it, and let the bag evenly be covered with oil to prevent the glutinous rice from sticking to the bag. Then put the glutinous rice into the food bag
After loading into the bag, compact it by hand and press it into a large cake.
Then put it in the refrigerator and freeze it for more than 30 minutes.
After freezing hard, cut into small squares, the plastic wrap does not need to be torn off, so as to avoid sticky rice. Store the refrigerator, when you want to eat, the refrigerator is taken out and fried.
Cold oil into the pan, fry yellow
Both sides can be fried yellow
Dip with sugar