Recipe: glutinous rice cake

Home Cooking Recipe: glutinous rice cake

Notes:

It’s just too easy to think about it. And you can do a lot at a time, put it in the refrigerator, feel free to take it out at any time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook a pot of glutinous rice first, remember to put salt in the water, don't be too salty, stir the rice

    Cook a pot of glutinous rice first, remember to put salt in the water, don't be too salty, stir the rice

  2. Home Cooking Recipe: Put some oil in the fresh-keeping bag, smash it, and let the bag evenly be covered with oil to prevent the glutinous rice from sticking to the bag. Then put the glutinous rice into the food bag

    Put some oil in the fresh-keeping bag, smash it, and let the bag evenly be covered with oil to prevent the glutinous rice from sticking to the bag. Then put the glutinous rice into the food bag

  3. Home Cooking Recipe: After loading into the bag, compact it by hand and press it into a large cake.

    After loading into the bag, compact it by hand and press it into a large cake.

  4. Home Cooking Recipe: Then put it in the refrigerator and freeze it for more than 30 minutes.

    Then put it in the refrigerator and freeze it for more than 30 minutes.

  5. Home Cooking Recipe: After freezing hard, cut into small squares, the plastic wrap does not need to be torn off, so as to avoid sticky rice. Store the refrigerator, when you want to eat, the refrigerator is taken out and fried.

    After freezing hard, cut into small squares, the plastic wrap does not need to be torn off, so as to avoid sticky rice. Store the refrigerator, when you want to eat, the refrigerator is taken out and fried.

  6. Home Cooking Recipe: Cold oil into the pan, fry yellow

    Cold oil into the pan, fry yellow

  7. Home Cooking Recipe: Both sides can be fried yellow

    Both sides can be fried yellow

  8. Home Cooking Recipe: Dip with sugar

    Dip with sugar


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