Recipe: Glutinous rice cake

Home Cooking Recipe: Glutinous rice cake

Notes:

Wuyuan. Do you know where it is? This product is its specialty.. China's most beautiful country.. 啧啧啧. Have you ever been to it? Oh. Nothing. It’s so good.. I have never been there..ಠ_ಠ But this does not prevent me from doing this.. There are relatives in the family who are there. Sometimes I will do something for us to eat.. After inquiring about the practice.. Family I said that I am doing better than her. I said that there is something there.. ╮( ̄▽ ̄"") ╭ ╭ : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : :

Ingredients:

Steps:

  1. Home Cooking Recipe: 糯米.. Wash.. Soak in water for more than 5 hours! Still have to repeat one sentence. Round glutinous rice tastes good.. Q bombs are chewy..

    糯米.. Wash.. Soak in water for more than 5 hours! Still have to repeat one sentence. Round glutinous rice tastes good.. Q bombs are chewy..

  2. Home Cooking Recipe: Control dry water.. steamed with water..~

    Control dry water.. steamed with water..~

  3. Home Cooking Recipe: Steamed and let cool. The steamed rice is really delicious! I can’t stop it~

    Steamed and let cool. The steamed rice is really delicious! I can’t stop it~

  4. Home Cooking Recipe: Let the cool glutinous rice be served in a large bowl. The pork belly is peeled and cut into small Ding.. to fat some! Put a little brewed juice. A little salt. A little white pepper. Pickled for more than an hour.. Can be prepared in advance! Put a little white sugar and cooking wine on the wood with the wine!

    Let the cool glutinous rice be served in a large bowl. The pork belly is peeled and cut into small Ding.. to fat some! Put a little brewed juice. A little salt. A little white pepper. Pickled for more than an hour.. Can be prepared in advance! Put a little white sugar and cooking wine on the wood with the wine!

  5. Home Cooking Recipe: Knock the pork belly and egg into the bowl. Put the remaining salt. Wine juice. White pepper..

    Knock the pork belly and egg into the bowl. Put the remaining salt. Wine juice. White pepper..

  6. Home Cooking Recipe: Stir well..

    Stir well..

  7. Home Cooking Recipe: Prepare a steamed container and apply a layer of oil.. Use the pork belly to remove the leather and rub it repeatedly... Put the material in.. Press it tightly. It must be tight.

    Prepare a steamed container and apply a layer of oil.. Use the pork belly to remove the leather and rub it repeatedly... Put the material in.. Press it tightly. It must be tight.

  8. Home Cooking Recipe: Installed..

    Installed..

  9. Home Cooking Recipe: Cover the lid: steam in the pot for 30 minutes!

    Cover the lid: steam in the pot for 30 minutes!

  10. Home Cooking Recipe: After steaming, the buckle is released. If it is not good, you can use the demoulding knife to draw on the sides!

    After steaming, the buckle is released. If it is not good, you can use the demoulding knife to draw on the sides!

  11. Home Cooking Recipe: Good work can be eager.. Otherwise it will be scattered! If you are not sure, you can cool it and then cut it...

    Good work can be eager.. Otherwise it will be scattered! If you are not sure, you can cool it and then cut it...

  12. Home Cooking Recipe: Can I say that it is really delicious?. Aftertaste is endless...!

    Can I say that it is really delicious?. Aftertaste is endless...!

Tips:

About the steamed container.. I recommend using the live cake mold.. This kind of hand can be demolished like a hurricane cake. If you can't buy duck eggs, you can use all the eggs.. That is. ( ́▽`) must be pressed when placed in the container. This is the key to the taste and can not be sliced! After steaming, you can eat it directly. You can also cool it and eat it after it is fried. Although I see relatives usually do a good job in the refrigerator for a long time! Because the egg is placed. The egg is easy to breed bacteria. I suggest that you can't eat the frozen bar. You need to give it a cold to be frozen and mail it! I think it’s pretty cool now.. oh. My address is:..........! There are still many. Recently, many women said that because of me, the bigger the belly is, the more I look at it. I don’t like to listen.. I can blame me! I want to get a big belly. I don't have that part! (≧∇≦)


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro