Wuyuan. Do you know where it is? This product is its specialty.. China's most beautiful country.. 啧啧啧. Have you ever been to it? Oh. Nothing. It’s so good.. I have never been there..ಠ_ಠ But this does not prevent me from doing this.. There are relatives in the family who are there. Sometimes I will do something for us to eat.. After inquiring about the practice.. Family I said that I am doing better than her. I said that there is something there.. ╮( ̄▽ ̄"") ╭ ╭ : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : :
糯米.. Wash.. Soak in water for more than 5 hours! Still have to repeat one sentence. Round glutinous rice tastes good.. Q bombs are chewy..
Control dry water.. steamed with water..~
Steamed and let cool. The steamed rice is really delicious! I can’t stop it~
Let the cool glutinous rice be served in a large bowl. The pork belly is peeled and cut into small Ding.. to fat some! Put a little brewed juice. A little salt. A little white pepper. Pickled for more than an hour.. Can be prepared in advance! Put a little white sugar and cooking wine on the wood with the wine!
Knock the pork belly and egg into the bowl. Put the remaining salt. Wine juice. White pepper..
Prepare a steamed container and apply a layer of oil.. Use the pork belly to remove the leather and rub it repeatedly... Put the material in.. Press it tightly. It must be tight.
Cover the lid: steam in the pot for 30 minutes!
After steaming, the buckle is released. If it is not good, you can use the demoulding knife to draw on the sides!
Good work can be eager.. Otherwise it will be scattered! If you are not sure, you can cool it and then cut it...
Can I say that it is really delicious?. Aftertaste is endless...!
About the steamed container.. I recommend using the live cake mold.. This kind of hand can be demolished like a hurricane cake. If you can't buy duck eggs, you can use all the eggs.. That is. ( ́▽`) must be pressed when placed in the container. This is the key to the taste and can not be sliced! After steaming, you can eat it directly. You can also cool it and eat it after it is fried. Although I see relatives usually do a good job in the refrigerator for a long time! Because the egg is placed. The egg is easy to breed bacteria. I suggest that you can't eat the frozen bar. You need to give it a cold to be frozen and mail it! I think it’s pretty cool now.. oh. My address is:..........! There are still many. Recently, many women said that because of me, the bigger the belly is, the more I look at it. I don’t like to listen.. I can blame me! I want to get a big belly. I don't have that part! (≧∇≦)