Recipe: Glutinous rice cake

Home Cooking Recipe: Glutinous rice cake


I suspect this is the only way my aunt's original creation. . . Welfare kitchen once slightly ~~ Do not have a wooden family to play glutinous rice with our family~~~ヽ( ゚ ∀ ゚ )ノ



  1. The pork that you bought is added with an egg, salt, pepper, soy sauce, sesame oil, and the green onion is stirred clockwise until it is agglomerated.

  2. The glutinous rice is steamed and steamed, and the rice cooker is steamed. (This step is very important. It must be soft and not hard glutinous rice. It will be too diarrhea, too dry and not a group.)

  3. Cook the glutinous rice in a hot pot, put in a clean pot, mix with the right amount of flour to help the glutinous rice into a ball.

  4. 揉 and flour and glutinous rice, gently, do not crush the glutinous rice, knead into a group, do not need smooth dough, need to maintain the graininess of the rice.

  5. Pour into small doses, wrap the meat in a way that is filled with dumplings, and seal into a cake.

  6. Hot oil pan, oil can be filled with a little more at the bottom of the pan, the oil pan is hot, put the cooked glutinous rice cake into the pot, fry until golden on both sides.


In order to maintain the graininess of glutinous rice, please do not work hard, as long as the dough can be formed, you can!

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