Recipe: Glutinous rice cake

Home Cooking Recipe: Glutinous rice cake

Notes:

Roasting hour light from Helen Original post address: http://blog.sina.com.cn/s/blog_6485eb720101k4ko.html

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare for the work: weigh the various raw materials, mix the glutinous rice flour + baking powder;

    1. Prepare for the work: weigh the various raw materials, mix the glutinous rice flour + baking powder;

  2. Home Cooking Recipe: 2. Mix the milk + salad oil evenly, and warm the microwave slightly;

    2. Mix the milk + salad oil evenly, and warm the microwave slightly;

  3. 3. Whole eggs and fine sugar are sent to the lines and are not easy to disappear;

  4. 4. Screen into the powder twice;

  5. 5. Cut evenly until no dry powder is visible;

  6. 6. Add a small amount of batter to the oil-milk mixed liquid and mix well;

  7. 7. Pour back into the egg paste bowl and mix well;

  8. 8. Pour into the mold and gently shake twice;

  9. 9. Put in a preheated oven, 175 degrees on fire, 155 degrees under fire and bake in the oven (no oven with upper and lower temperature control, about 170 degrees) for about 30 minutes.

Tips:

Tips: 1. The whole egg must be sent in place, otherwise the defoaming sound after sieving will make you heartbreak.  Specific criteria: pick up the egg head and draw a word, the trace will not disappear immediately;  Toothpick inserted 1cm, does not fall 2. Because there is no gluten in the glutinous rice flour, it is recommended to add a little baking powder.  (Buy good quality, no aluminum)


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