I always like the food made from black rice and glutinous rice. Let's take a two-in-one! Black rice flour is purchased online and is very finely ground. If it is ground by itself, it needs to be sieved, otherwise the taste may not be delicate enough.
Mix glutinous rice flour, black rice flour and milk powder.
Dissolve the sugar in water and melt thoroughly.
Mix all the materials and knead them into a dough.
The kneaded mass should be hard and crack-free, not too soft, otherwise the mold may stick to the mold. Do not add more water or more powder. If it is added, please control it within 3 grams.
Prepare the mold. If there is no such wooden mold, the general mold can also be used.
For example, this small cake mold, if there is no mold, take it by hand! Anyway, it doesn't affect the taste, and the shape is free!
The mold is powdered and can be effectively prevented from sticking.
The dough is divided into dough of corresponding capacity, and I divide it into a dough of about 75 grams, a total of three. Then squeeze into a shape that is easy to mold, pay attention to the surface without leaving cracks, otherwise the finished product may also have cracks.
Put some powder on the dough to prevent sticking.
Into the mold suppression.
Tap the wooden mold and pour the dough out. If there is a small brush, brush off the excess surface to make the surface more beautiful.
Place it in the steamer.
Steam for 3 minutes, change to medium heat and steam for about 11 minutes.
Crystal clear! what! very delicious!
It’s better to have some sweet-scented osmanthus, but I still like to eat it.
Soft musk bombs, thick black rice, hot! When it is cold, it will become hard and the taste will be much worse! If you can't eat it all at once, it is recommended to heat it again.