Recipe: Glutinous rice black rice cake

Home Cooking Recipe: Glutinous rice black rice cake

Notes:

I always like the food made from black rice and glutinous rice. Let's take a two-in-one! Black rice flour is purchased online and is very finely ground. If it is ground by itself, it needs to be sieved, otherwise the taste may not be delicate enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix glutinous rice flour, black rice flour and milk powder.

    Mix glutinous rice flour, black rice flour and milk powder.

  2. Home Cooking Recipe: Dissolve the sugar in water and melt thoroughly.

    Dissolve the sugar in water and melt thoroughly.

  3. Home Cooking Recipe: Mix all the materials and knead them into a dough.

    Mix all the materials and knead them into a dough.

  4. Home Cooking Recipe: The kneaded mass should be hard and crack-free, not too soft, otherwise the mold may stick to the mold. Do not add more water or more powder. If it is added, please control it within 3 grams.

    The kneaded mass should be hard and crack-free, not too soft, otherwise the mold may stick to the mold. Do not add more water or more powder. If it is added, please control it within 3 grams.

  5. Home Cooking Recipe: Prepare the mold. If there is no such wooden mold, the general mold can also be used.

    Prepare the mold. If there is no such wooden mold, the general mold can also be used.

  6. Home Cooking Recipe: For example, this small cake mold, if there is no mold, take it by hand! Anyway, it doesn't affect the taste, and the shape is free!

    For example, this small cake mold, if there is no mold, take it by hand! Anyway, it doesn't affect the taste, and the shape is free!

  7. Home Cooking Recipe: The mold is powdered and can be effectively prevented from sticking.

    The mold is powdered and can be effectively prevented from sticking.

  8. Home Cooking Recipe: The dough is divided into dough of corresponding capacity, and I divide it into a dough of about 75 grams, a total of three. Then squeeze into a shape that is easy to mold, pay attention to the surface without leaving cracks, otherwise the finished product may also have cracks.

    The dough is divided into dough of corresponding capacity, and I divide it into a dough of about 75 grams, a total of three. Then squeeze into a shape that is easy to mold, pay attention to the surface without leaving cracks, otherwise the finished product may also have cracks.

  9. Home Cooking Recipe: Put some powder on the dough to prevent sticking.

    Put some powder on the dough to prevent sticking.

  10. Home Cooking Recipe: Into the mold suppression.

    Into the mold suppression.

  11. Home Cooking Recipe: Tap the wooden mold and pour the dough out. If there is a small brush, brush off the excess surface to make the surface more beautiful.

    Tap the wooden mold and pour the dough out. If there is a small brush, brush off the excess surface to make the surface more beautiful.

  12. Home Cooking Recipe: Place it in the steamer.

    Place it in the steamer.

  13. Home Cooking Recipe: Steam for 3 minutes, change to medium heat and steam for about 11 minutes.

    Steam for 3 minutes, change to medium heat and steam for about 11 minutes.

  14. Home Cooking Recipe: Crystal clear! what! very delicious!

    Crystal clear! what! very delicious!

  15. Home Cooking Recipe: It’s better to have some sweet-scented osmanthus, but I still like to eat it.

    It’s better to have some sweet-scented osmanthus, but I still like to eat it.

Tips:

Soft musk bombs, thick black rice, hot! When it is cold, it will become hard and the taste will be much worse! If you can't eat it all at once, it is recommended to heat it again.


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