Long name, not easy to forget, haha first use pork belly to cook, first come to a glutinous rice red dates peanuts ginkgo black bean pork belly soup (long name [呲牙]); also boiled pork belly, but forgot to take pictures It was eaten up. Do you still make pork belly in the future? The answer is yes. Even if it takes an hour to clean the pork belly, it is worth the effort to make delicious dishes.
After the pork belly is cut, wash it with raw powder and salt three times.
Remove the white oil from the pork belly
Put a small pepper, a few onions, two tablespoons of cooking wine when boiling water, put the pork belly into the hot for a few minutes when the water is open
Remove the pork belly and rinse it off under clear water. Cut half a centimeter wide strip
Prepare a glutinous rice, a small black bean, ten peanuts, ten chicken red dates, ten ginkgo, a few slices of ginger, a few pieces of scallion, and put them in a stew pot to heat the water.
After the water is hot, put it in the belly, add 1 tablespoon of cooking wine, and wait for the water to open and simmer for 3 hours.
Add salt, a little sugar (fresh), white pepper (may be more) to the spoon before the pot
1. The white oil on the pork belly must be cleaned and cut in the kitchen. 2. After the pork belly is removed from the boiling water, it must be washed with water, and then cut into the stew.