Recipe: Glutinous rice black bean peanut red jujube ginkgo pork belly soup

Home Cooking Recipe: Glutinous rice black bean peanut red jujube ginkgo pork belly soup

Notes:

Long name, not easy to forget, haha ​​first use pork belly to cook, first come to a glutinous rice red dates peanuts ginkgo black bean pork belly soup (long name [呲牙]); also boiled pork belly, but forgot to take pictures It was eaten up. Do you still make pork belly in the future? The answer is yes. Even if it takes an hour to clean the pork belly, it is worth the effort to make delicious dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pork belly is cut, wash it with raw powder and salt three times.

    After the pork belly is cut, wash it with raw powder and salt three times.

  2. Home Cooking Recipe: Remove the white oil from the pork belly

    Remove the white oil from the pork belly

  3. Home Cooking Recipe: Put a small pepper, a few onions, two tablespoons of cooking wine when boiling water, put the pork belly into the hot for a few minutes when the water is open

    Put a small pepper, a few onions, two tablespoons of cooking wine when boiling water, put the pork belly into the hot for a few minutes when the water is open

  4. Home Cooking Recipe: Remove the pork belly and rinse it off under clear water. Cut half a centimeter wide strip

    Remove the pork belly and rinse it off under clear water. Cut half a centimeter wide strip

  5. Home Cooking Recipe: Prepare a glutinous rice, a small black bean, ten peanuts, ten chicken red dates, ten ginkgo, a few slices of ginger, a few pieces of scallion, and put them in a stew pot to heat the water.

    Prepare a glutinous rice, a small black bean, ten peanuts, ten chicken red dates, ten ginkgo, a few slices of ginger, a few pieces of scallion, and put them in a stew pot to heat the water.

  6. After the water is hot, put it in the belly, add 1 tablespoon of cooking wine, and wait for the water to open and simmer for 3 hours.

  7. Add salt, a little sugar (fresh), white pepper (may be more) to the spoon before the pot

Tips:

1. The white oil on the pork belly must be cleaned and cut in the kitchen. 2. After the pork belly is removed from the boiling water, it must be washed with water, and then cut into the stew.


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