It looks like a special dish from Hubei. The meat is round with a layer of glutinous rice. It tastes great~ and it's simple and fast!
Raw material preparation, pork belly first cut into small pieces, onion ginger garlic cut into the end
Mix the pork belly meat into a meat chop, mix well with the onion ginger and minced garlic, add the appropriate amount of salt and soy sauce. The glutinous rice is soaked in water for one hour, and washed for use.
Pinch the meat round, moderate size ~ try to round
Let the meatballs roll in the glutinous rice and wrap a layer of glutinous rice
Put a little oil on an empty plate and let the glutinous rice balls line up.
Put a finished glutinous rice ball into the rice cooker, steam it at the same time as cooking rice~ or use the steamer directly.