Recipe: Glutinous rice balls / pearl balls

Home Cooking Recipe: Glutinous rice balls / pearl balls

Notes:

It looks like a special dish from Hubei. The meat is round with a layer of glutinous rice. It tastes great~ and it's simple and fast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw material preparation, pork belly first cut into small pieces, onion ginger garlic cut into the end

    Raw material preparation, pork belly first cut into small pieces, onion ginger garlic cut into the end

  2. Home Cooking Recipe: Mix the pork belly meat into a meat chop, mix well with the onion ginger and minced garlic, add the appropriate amount of salt and soy sauce. The glutinous rice is soaked in water for one hour, and washed for use.

    Mix the pork belly meat into a meat chop, mix well with the onion ginger and minced garlic, add the appropriate amount of salt and soy sauce. The glutinous rice is soaked in water for one hour, and washed for use.

  3. Home Cooking Recipe: Pinch the meat round, moderate size ~ try to round

    Pinch the meat round, moderate size ~ try to round

  4. Home Cooking Recipe: Let the meatballs roll in the glutinous rice and wrap a layer of glutinous rice

    Let the meatballs roll in the glutinous rice and wrap a layer of glutinous rice

  5. Home Cooking Recipe: Put a little oil on an empty plate and let the glutinous rice balls line up.

    Put a little oil on an empty plate and let the glutinous rice balls line up.

  6. Home Cooking Recipe: Put a finished glutinous rice ball into the rice cooker, steam it at the same time as cooking rice~ or use the steamer directly.

    Put a finished glutinous rice ball into the rice cooker, steam it at the same time as cooking rice~ or use the steamer directly.

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