Recipe: Glutinous rice balls

Home Cooking Recipe: Glutinous rice balls

Notes:

The children are very picky about the breakfast, so I made this savory and delicious glutinous rice balls.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice and soak it in water for more than 2 hours.

    Wash the glutinous rice and soak it in water for more than 2 hours.

  2. Home Cooking Recipe: Add 20g of soy sauce to the minced meat, stir well with 10g of oyster sauce, and let stand for half an hour.

    Add 20g of soy sauce to the minced meat, stir well with 10g of oyster sauce, and let stand for half an hour.

  3. Home Cooking Recipe: Put the minced meat with good seasoning into the soaked glutinous rice

    Put the minced meat with good seasoning into the soaked glutinous rice

  4. Home Cooking Recipe: Bring the gloves and mix the minced meat and glutinous rice evenly. Put 10g of soy sauce and a little pepper.

    Bring the gloves and mix the minced meat and glutinous rice evenly. Put 10g of soy sauce and a little pepper.

  5. Home Cooking Recipe: Put enough water in the steamer to boil, add glutinous rice, steam for 15-20 minutes on medium heat (when glutinous rice turns from white to transparent, do not steam too soft)

    Put enough water in the steamer to boil, add glutinous rice, steam for 15-20 minutes on medium heat (when glutinous rice turns from white to transparent, do not steam too soft)

  6. Home Cooking Recipe: After 20 minutes, take out the glutinous rice, hoten it into 2 eggs, put 10g sesame oil and mix well.

    After 20 minutes, take out the glutinous rice, hoten it into 2 eggs, put 10g sesame oil and mix well.

  7. Home Cooking Recipe: The glutinous rice balls are smashed into balls of about 40g in size, and the balls are as large as possible, so that the steamed balls will be soft and hard.

    The glutinous rice balls are smashed into balls of about 40g in size, and the balls are as large as possible, so that the steamed balls will be soft and hard.

  8. Home Cooking Recipe: Put it in the pot again and steam for 15 minutes.

    Put it in the pot again and steam for 15 minutes.

  9. Home Cooking Recipe: The soft and soft meatballs are good. This meatball is very suitable for the small spot on the Spring Festival dinner table.

    The soft and soft meatballs are good. This meatball is very suitable for the small spot on the Spring Festival dinner table.

Tips:

The steaming process is about 40 minutes, so be sure to put enough water.


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