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Recipe: Glutinous rice balls

The children are very picky about the breakfast, so I made this savory and delicious glutinous rice balls.

Wash the glutinous rice and soak it in water for more than 2 hours.
Add 20g of soy sauce to the minced meat, stir well with 10g of oyster sauce, and let stand for half an hour.
Put the minced meat with good seasoning into the soaked glutinous rice
Bring the gloves and mix the minced meat and glutinous rice evenly. Put 10g of soy sauce and a little pepper.
Put enough water in the steamer to boil, add glutinous rice, steam for 15-20 minutes on medium heat (when glutinous rice turns from white to transparent, do not steam too soft)
After 20 minutes, take out the glutinous rice, hoten it into 2 eggs, put 10g sesame oil and mix well.
The glutinous rice balls are smashed into balls of about 40g in size, and the balls are as large as possible, so that the steamed balls will be soft and hard.
Put it in the pot again and steam for 15 minutes.
The soft and soft meatballs are good. This meatball is very suitable for the small spot on the Spring Festival dinner table.

The steaming process is about 40 minutes, so be sure to put enough water.