It is highly recommended for pros who like to eat glutinous rice~ The practice is simple! ! !
Use a rice cooker and cook the rice with the steps of cooking rice. While hot, add a proper amount of white sugar and brown sugar and mix well.
Wait until the rice is not hot, and after the water is wet, take a proper amount of glutinous rice and squeeze it a few times in the palm of your hand to make the glutinous rice balls firm and elastic.
Make glutinous rice balls in turn and evenly wrap a layer of bread.
Put it in a frying pan and fry until golden.
1, do not cook too wet; sugar and brown sugar added according to personal taste; if you like, you can also add some peanuts; 2, glutinous rice balls should not be done too much; 3, glutinous rice itself is cooked, when frying the oil pan, it does not take too long.