Recipe: Glutinous rice balls

Home Cooking Recipe: Glutinous rice balls

Notes:

It is highly recommended for pros who like to eat glutinous rice~ The practice is simple! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a rice cooker and cook the rice with the steps of cooking rice. While hot, add a proper amount of white sugar and brown sugar and mix well.

    Use a rice cooker and cook the rice with the steps of cooking rice. While hot, add a proper amount of white sugar and brown sugar and mix well.

  2. Home Cooking Recipe: Wait until the rice is not hot, and after the water is wet, take a proper amount of glutinous rice and squeeze it a few times in the palm of your hand to make the glutinous rice balls firm and elastic.

    Wait until the rice is not hot, and after the water is wet, take a proper amount of glutinous rice and squeeze it a few times in the palm of your hand to make the glutinous rice balls firm and elastic.

  3. Home Cooking Recipe: Make glutinous rice balls in turn and evenly wrap a layer of bread.

    Make glutinous rice balls in turn and evenly wrap a layer of bread.

  4. Home Cooking Recipe: Put it in a frying pan and fry until golden.

    Put it in a frying pan and fry until golden.

Tips:

1, do not cook too wet; sugar and brown sugar added according to personal taste; if you like, you can also add some peanuts; 2, glutinous rice balls should not be done too much; 3, glutinous rice itself is cooked, when frying the oil pan, it does not take too long.

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