It is best to use dried fragrant ru, so that the taste is more intense.
After the hair is made, cut into small
Ginger onion made of ginger onion water
Glutinous rice is soaked for more than five hours in advance. To soften the rice, it is best to soak it in the first night.
The minced meat is served with a ratio of eight points to a thin two-point fat. Ginger onion water is added while stirring, without the need to add the ginger and onion cut into the end, so that the mixed stuffing is better on the taste.
Stir the meat and add the right amount of soy sauce and olive oil.
Finally added to the end of the fragrant
Stir well, the filling of the whole meatball is ready.
Take the right amount of meat and put it in the palm of your hand. Like a dumpling, the bread is half a salted egg yolk.
Reunion into a meatball
Then put in a glutinous rice and roll a layer of glutinous rice.
Such a glutinous rice ball is made.
Before putting in the steamer, put a layer of carrot slices on the bottom of the steamer so that the balls are not easy to stick to the steamer.
After all is done, steam on the pot, because the glutinous rice is soaked, so it can be cooked in steam for about 20 minutes.