Recipe: Glutinous rice balls

Home Cooking Recipe: Glutinous rice balls


I finally remembered to update the original picture of the white flower. I hope that everyone will continue to make a better pearl pill according to the prescription! ! O (∩ _ ∩) O has a lot of kitchen friends, brainstorming, before adding stuffing with eggs, the effect is not good now removed.



  1. The amount of glutinous rice can be 1/3 bowl, and the cold water can be used one night in advance.

  2. Add onion ginger, rice wine, pepper, sugar, salt, chicken, soy sauce and sesame oil

  3. Stir well and continue to stir clockwise to make the meat stuffy

  4. The meat is covered with plastic wrap and placed in the refrigerator overnight.

  5. The next day, the meat was stuffed into small meatballs, the glutinous rice was soaked in water, and the meatballs were rolled on the glutinous rice until they were all wrapped in glutinous rice.

  6. Put it in the steamer, cold water pot, steam on it for 20 minutes.


Marinated with minced meat for a more savory taste, the sesame oil not only adds flavor, but also wraps the meat for a smoother taste.

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