The glutinous rice ball is one of the “Four King Kong” (big cake, fried dough stick, risotto, soy milk) for Shanghai breakfast. Although the glutinous rice ball is a classic breakfast in Shanghai, there are other rice balls in other places.
Glutinous rice bubble for one night
Soaked glutinous rice and washed rice, add less water than usual steamed rice, steamed with water, 20 minutes after gas, turn off the heat, simmer for half an hour, wait for cool to room temperature
Cut the radish
Small bamboo curtain (no need or not), covered with plastic wrap, sprinkled with some black sesame and white sesame
Put the right amount of rice
Press the rice flat with your hands, and the hands can be dampened with cold water, so you won’t stick your hands.
First put a layer of fluffy pine
Then peel the half of the fritters in half, put them on, and put the mustard in the middle of the two fritters.
Roll up and pinch the seal
Compressed, just fine