Wash glutinous rice and blood glutinous rice separately, soak for one night
Sesame pan frying in a small fire until you jump in the pot, turn off the fire and continue to stir fry
Steam the gauze, pour the glutinous rice and steam for 15 minutes.
Prepare a piece of wet gauze, simmer a spoonful of steamed glutinous rice, spread it with a spoonful of wet water, put the meat loose, roll it up, wrap it in both ends, and tighten
Wrap a layer of cooked sesame seeds
1. There is no gauze and it can be used with plastic wrap. 2, the taste can be made according to preferences, made into different flavors.