Recipe: Glutinous rice and vegetable roll

Home Cooking Recipe: Glutinous rice and vegetable roll



  1. Wash glutinous rice and blood glutinous rice separately, soak for one night

  2. Sesame pan frying in a small fire until you jump in the pot, turn off the fire and continue to stir fry

  3. Steam the gauze, pour the glutinous rice and steam for 15 minutes.

  4. Prepare a piece of wet gauze, simmer a spoonful of steamed glutinous rice, spread it with a spoonful of wet water, put the meat loose, roll it up, wrap it in both ends, and tighten

  5. Wrap a layer of cooked sesame seeds


1. There is no gauze and it can be used with plastic wrap. 2, the taste can be made according to preferences, made into different flavors.

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