Soak the glutinous rice for 1 hour, then put it in the rice cooker and cook it according to the cooking procedure.
Prepare mustard, fluffy, seaweed, sesame and fritters. The fritters are best fried and crunchy. Other materials are available.
Spread the glutinous rice on the cling film, put the fritters, mustard and other materials one by one, then pull up one end of the wrap and roll it into a rice ball.
It is very important to cook glutinous rice. The amount of glutinous rice is less than that of ordinary rice. It is usually the amount of rice in one finger plus the amount of water in half a finger. There may be differences, and it is all based on experience.