Peach gel is soaked overnight (it will really grow very long), remove black residue
Tremella foam for about 2 hours
Pour the water into the pot, put it into the white fungus, boil it over low heat for 1 hour and a half, add peach gum and cranberry (or other dried fruit dates or simmer) and cook for another half an hour.
Let cool at room temperature and refrigerate. Add a little wine before serving