Recipe: Glutinous rice and peach fungus tremella soup (sugar free version)

Home Cooking Recipe: Glutinous rice and peach fungus tremella soup (sugar free version)

Notes:

Beauty

Ingredients:

Steps:

  1. Peach gel is soaked overnight (it will really grow very long), remove black residue

  2. Tremella foam for about 2 hours

  3. Pour the water into the pot, put it into the white fungus, boil it over low heat for 1 hour and a half, add peach gum and cranberry (or other dried fruit dates or simmer) and cook for another half an hour.

  4. Let cool at room temperature and refrigerate. Add a little wine before serving


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