Recipe: Glutinous rice and bean paste rolls

Home Cooking Recipe: Glutinous rice and bean paste rolls

Notes:

Eat more West Point, change the taste of Chinese dim sum, Chinese, still like our own snacks. This snack is simple, convenient and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soaked glutinous rice, steamed for 15 minutes, if it is too hard, you can pour more water for 5 minutes.

    Soaked glutinous rice, steamed for 15 minutes, if it is too hard, you can pour more water for 5 minutes.

  2. Home Cooking Recipe: Stir well with 50 grams of sugar

    Stir well with 50 grams of sugar

  3. Home Cooking Recipe: Bean paste grows, glutinous rice is spread on the tofu skin, rolled up

    Bean paste grows, glutinous rice is spread on the tofu skin, rolled up

  4. Home Cooking Recipe: Cut the block with a serrated knife and fry in a pan

    Cut the block with a serrated knife and fry in a pan

Tips:

The skin is crispy, the inside is sweet, and the porridge is over, delicious~

Look around:

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