Recently, Hangzhou’s popular glutinous rice eggs have been recommended in the food circle, and the taste should be good. Fragrant, very good ~
Glutinous rice is soaked in advance, preferably overnight.
Cut the minced meat and add the appropriate amount of soy sauce, sugar and cooking wine for half an hour.
The raw salted duck eggs are washed and dried. Then gently tap a small mouth, pour the egg white out, and leave the egg yolk in the eggshell.
Drain the glutinous rice, add diced meat, sausage, corn, green beans, carrots, and mix well. Add a little soy sauce, salt, and sugar to taste.
Put the mixed stuffing into the eggshell and wrap it in tin foil.
Steam in a pressure cooker for 10 minutes.
1. The excess of glutinous rice fillings can be steamed together and eaten well. 2, duck eggs are originally salty, so do not put more salt and soy sauce in the filling, otherwise it will be salty.