Glutinous rice soaked overnight
Add appropriate amount of corn kernels, peas, and add soy sauce.
Stir well
Salted duck eggs poke a hole with chopsticks and pour out the egg whites.
Put corn kernels and peas into the salted duck eggs. Don't plug too much, leave a little space.
Steam for about an hour
Steam for about an hour
You can wrap the foil before steaming, or wrap the foil after steaming.
The extra glutinous rice can be steamed and it is delicious.
Pumping is just for coloring, there is no salty taste.